Preparations for a great barbecue began.	Bijun unpacked vegetables.	Preparing shashlik and salat was good fun.	Preparing shashlik and salat was good fun.
Noon - we had to hurry up... Just joking.	Looked yummy.	Zhisong prepared banana prawns.	Finishing touches.
The barbecue area was decorated in a lovely Chinese style.	Pan mounted Chinese lanterns on the cord.	Xin, Bijun and Ran Gao mounted lanterns at the other side of the cord.	Finished! Looked beautiful!

Chinese New Year barbecue with great friends, Canberra, 17.01.2014